Chimichurri Sauce

Chimichurri Open Photo

Chimichurri Sauce

We use this delicious sauce on everything from Filet Mignon to fish tacos, chicken to a fresh vegetable stir-fry, and it never fails to impress. The blending of classic chimichurri ingredients with the delightful, rich flavors of chutney inspired the development of this recipe. I always double the batch so I have leftovers to throw into a stir-fry or over morning eggs. Please feel free to contact us and let us know your favorite application for this fabulous exotic condiment. Enjoy!Β Β  πŸ™‚

 

Le Voov! Chimichurri Sauce
 

Ingredients

2 cups lightly packed fresh cilantro

1 Β½ cups lightly packed fresh mint leaves

Zest & juice from 1 lime

1 Β½ tablespoons champagne vinegar

ΒΌ cup olive oil

1 Β½ teaspoons curry powder

4 – 7 large garlic cloves, peeled

2 teaspoons fresh ginger root, peeled & chopped

1 tablespoon Sriracha hot sauce

Salt & pepper to taste

 

Preparations

Place all ingredients into a Cuisinart and blend until smooth. Can be made in advance and stored in a glass, airtight container. Chimichurri will keep for about a week in the refrigerator.

 

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https://levoov.com/2016/07/chimichurri-sauce