Le Voov! Restaurant Review 🍝 πŸ— 🍴 🍷

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Le Voov! Restaurant Review: The Peasant & The Pear 🍐

The Peasant & The Pear

267 Hartz Ave
Danville, CA 94526 Ph. (925) 820-6611

This marvelous restaurant is one of my new favorite East Bay restaurants, Michelin recommended, and a prime example of 5-star dining. Under the guidance of owner Rodney Worth and his wife Natalie, the menu is dynamic, the food is unique in flavor, the ambience is lovely, and the service is impeccable.

A true Danville gem, this restaurant is quaintly hidden in a small plaza, so you may drive right past it without even noticing it. If you access the rear parking lot, it is quite easy to find.

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LV Cha3 FF 2

Le Voov! Restaurant Review: Cha Cha Cha’s

Cha Cha Cha’s (Tapas & More)

1801 Haight Street, San Francisco 415 386-7670

After visiting the San Francisco Botanical Garden during the annual β€˜Flower Piano’ celebration, we headed over to Cha Cha Cha’s to experience incredible cuisine amid the chaos of blaring Latin music, devotional alters, and abundant laughter. The aromatic Cuban spices hang heavy in the air as the indigo walls of the restaurant envelop one’s senses. The kitchen is bustling with excitement while your stomach and your brain simultaneously define a divine hunger.

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LV Blog Rangoon Ruby FF Final

Le Voov! Restaurant Review: Rangoon Ruby 🍴

Rangoon Ruby, (Burmese) 680 Laurel Street, San Carlos, CA 94070

Traditional Burmese food is quickly becoming the rising star of Southeast Asian cuisine, surpassing even sushi and Thai food in popularity throughout the San Francisco Bay Area.

Under the experienced guidance of Chef Max Lee, Rangoon Ruby captures the pure essence of authentic Burmese cuisine with flavors influenced by Thai, Indian and Chinese traditions. The plates are served family style (shared) and beyond being delicious with great, unique flavors, the presentation is lovely. Similarly, the dΓ©cor of the restaurant is elegant and well thought out.

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LV Boon Fly Cafe FF

Le Voov! Restaurant Review: Boon Fly Café 🍴 🍷

We began our second day in Napa with breakfast at the Boon Fly CafΓ©. This contemporary roadhouse restaurant has a fun, bubbly atmosphere and an eclectic menu full of scrumptious culinary options. Our morning dining delight started with an order of the signature Boon Fly mini-donuts. These cute, mini-sized wonders proved to be an excellent dipping partner for their rich, dark roast coffee.

For my meal, I ordered the Chilaquiles with scrambled eggs. To my surprise, the eggs were outrageously light and fluffy, pairing beautifully with the deep seasonings and the freshness of the accompanying salsa. This combination made the dish a true winner in my book.

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LV Chez Panisse FF

Le Voov! Chez Panisse – Black Truffle Event πŸ„ 🍴 🍷

Le Voov! Local Culinary Adventure – January 2015

I am very fortunate to be married to an incredibly thoughtful man. Early last winter (late January 2014), I told Brian that someday I wanted to attend Alice Waters’ Black Truffle Dinner Event at her world famous restaurant Chez Penisse in Berkeley, California. Well, guess what? Eleven months later, I received an invitation to attend the 2015 event from my amazing hus-Bee. He remembered!

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LV Cafe Capistrano

Le Voov! Restaurant Review: Cafe Capistrano 🍴 🍷

CafΓ© Capistrano, (Yucatan/Costa Maya) 523 Church St, Half Moon Bay, CA 94019 (650) 726-7699

It was raining cats and dogs, but we decided we were going to trust the weather report and headed over to the coast despite the very wet conditions. The forecast was for clear skies by noon. As we approached the western edge of the North American continent, where the Pacific Ocean tickles the charming town of Half Moon Bay, the gentle rain had turned into a deluge. (I’m not complaining. We desperately need rain given the California drought of the last 4-years!)

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Zuzu

Restaurant Review – Zuzu Tapas & Wine Bar 🍴 🍷

Zuzu, located in Napa’s historic Old Town, has masterfully blended the culinary traditions of Spain and South America with the warmth of Mediterranean dΓ©cor to create a true gem. The complex layering of flavor and spice in each dish was uniquely divine.

Our server Darlene was very knowledgeable and made some fantastic suggestions for our maiden voyage at the restaurant. Zuzu’s signature sangria was delightfully fresh and fruity. Given the ease with which the first glass went down, I had a great appreciation for the speedy arrival of our first plates!

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Le Voov! Restaurant Review: Picaro 🍴 🍷

We stumbled across this tapas restaurant in the Mission District of San Francisco. We weren’t even thinking about lunch, but the rich, earthy aroma coming from the kitchen lured us in like moths to the flame. The colorful, art-filled walls and the bustling atmosphere contributed greatly to the lively tenor. Our waiter Jose gave us a few thoughtful suggestions.

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