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Monthly Archive for: ‘February, 2016’

  • S.L. March 2015 Savory Wild Mushroom Soup Recipe

    Savory Wild Mushroom Soup πŸ„ πŸ„ πŸ„

    I developed this recipe after enjoying a non-cream based mushroom soup at a local restaurant recently. By eliminating the cream, the deep, earthy tones of the various mushrooms are easily detected on the palate. I also decided to use potato to thicken the broth, rather than wheat flour in an effort to make this a gluten free recipe, so our friends with wheat allergies may enjoy this rich, savory soup.

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