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All Posts Tagged Tag: ‘local’

  • Le Voov! Restaurant Review: Picaro ๐Ÿด ๐Ÿท

    We stumbled across this tapas restaurant in the Mission District of San Francisco. We werenโ€™t even thinking about lunch, but the rich, earthy aroma coming from the kitchen lured us in like moths to the flame. The colorful, art-filled walls and the bustling atmosphere contributed greatly to the lively tenor. Our waiter Jose gave us a few thoughtful suggestions.

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  • LV Blog Sage Roasted Veggies

    Sage Roasted Winter Vegetables ๐ŸŒฟ

    We visited our local farmers market this morning and I was inspired by the amazing selection. We decided upon fennel root, crimini mushrooms, yellow onions, and rainbow carrots, all packed with freshness & nutrients. You can just taste the sunshine!

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  • LV Blog Dean Deluca FF

    Travel & Adventure – Dean & Deluca Napa Valley ๐Ÿท ๐Ÿ‡

    Dean & Deluca
    607 St. Helena Hwy S, Saint Helena, CA 94574 (Just off highway 29!)

    After our wonderful tasting experience at Prager Winery & Port Works, we stopped into Dean & Deluca for a bit of epicurean perusing. Dean & DeLuca is a chain of fabulous gourmet grocery stores for foodies. The first store was established in New York City in September 1977, in the SoHo district, a rather upscale area in lower Manhattan.

    Known for itโ€™s unique selection of meats, cheese, freshly baked bread, and of course, the vast array of gourmet chocolate truffles, this is the perfect place to pick up all the fixins for a decadent picnic in between visiting wineries.

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  • LV Blog Blk. Bean Salad FF 2

    Summer Black Bean & Avocado Salad

    There is nothing better during the hot summer months than cool black beans doing the samba with crunchy red peppers and rich, buttery avocado, all dressed up in a cilantro-lime vinaigrette. This recipe was inspired by a Mexican salad made at the first restaurant I ever worked at in my teen years. I never did get the exact recipe, so I decided to develop my own version based upon the dreamy recollection of my seasoned and discerning palate.

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  • LV EVS Bali FF

    Guess Where I Am…? ๐ŸŒŽ

    When attempting to photograph a troop of Rhesus Macaque monkeys in the wild, always keep a watchful eye on the dominant male of the haremโ€ฆ

    This naughty little monkey climbed my long braid just like it was a jungle vine and mounted my head, while whooping loudly. I’d swear all the female monkeys in the troop were laughing with delight.

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  • LV Blog Lox Dill 2 FF

    Lox & Dill Scramble ๐Ÿณ

    I developed the Le Voov! Lox Scramble with my Motherโ€™s mentality prevailing. Clean out the older food in the refrigerator by Sunday! We served an appetizer requiring lox at a party the previous day, and I wanted to make good use of it quickly so it would maintain it’s freshness.
    The addition of a small quantity of Gruyere cheese makes for a deep blending of flavors both bright and rich in this lovely scramble.

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  • GWIA... Aug. 12 2016 Final 1

    Guess Where I Amโ€ฆ? ๐ŸŒŽ

    We visited Elephant Butte Reservoir located on the Rio Grande in New Mexico, just 5-short miles (8.0 km) north of the quaint little town of Truth or Consequences. The name “Elephant Butte” refers to the volcanic core making up the island at the center of the reservoir, which is said to resemble the shape of an elephant reclining on itโ€™s side. The reservoir and the surrounding land are part of the largest state park in the state of New Mexico, Elephant Butte Lake State Park…

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  • LV GWIA... Aug. 5 2016FF

    Guess Where I Amโ€ฆ? ๐ŸŒŽ

    Massive Mandala On The Beach!
    As we were driving along the coast, somewhere between Half Moon Bay & Santa Cruz, when we came across this huge mandala created on a sandy beach.

    A mandala (Sanskrit: เคฎเคฃเฅเคกเคฒ, circle) is a geometric concentrically structured pattern representing the cosmos or the universe. In many spiritual traditions the creation of a mandala is a practice to invite focus, meditation or an induction into trance state. Mandalas are also used to establish a sacred space.

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  • LV Blog Rangoon Ruby FF Final

    Le Voov! Restaurant Review: Rangoon Ruby ๐Ÿด

    Rangoon Ruby, (Burmese) 680 Laurel Street, San Carlos, CA 94070

    Traditional Burmese food is quickly becoming the rising star of Southeast Asian cuisine, surpassing even sushi and Thai food in popularity throughout the San Francisco Bay Area.

    Under the experienced guidance of Chef Max Lee, Rangoon Ruby captures the pure essence of authentic Burmese cuisine with flavors influenced by Thai, Indian and Chinese traditions. The plates are served family style (shared) and beyond being delicious with great, unique flavors, the presentation is lovely. Similarly, the dรฉcor of the restaurant is elegant and well thought out.

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  • GWIA... July 29 2016

    Guess Where I Am…? ๐ŸŒŽ

    We took this photo while strolling along the Embarcadero in San Francisco. This exciting sculpture is called ‘Cupid’s Span’, created by famed pop artist Claes Oldenburg and his wife, Coosje van Bruggen. ๐Ÿ’˜

    The brightly painted fiberglass-and-steel sculpture stands approx. 60 feet (18 meters) in Rincon Park at the foot of the San Francisco Bay Bridge. Installed in 2002, the artistโ€™s inspiration for this piece was San Franciscoโ€™s reputation as the โ€˜City of Passionโ€™, invoking the mythological account of Eros shooting his arrow into the center of the earth to make it fertile. Many have commented that while Cupidโ€™s bow is symbolic of love, the shape of this magnificent work also evokes sailing ships and the Bay Bridge itself.

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  • SW EDITED 4 GWIA..

    Guess Where I am…? ๐ŸŒŽ

    We had an enchanting visit to Safari West in the heart of Californiaโ€™s Sonoma wine country recently, where this picture was taken. Commonly known as the โ€˜Sonoma Serengetiโ€™, Safari West is comprised of 400 acres cradled in the mountainous area above Santa Rosa. Visitors are welcome to wander the trails and partake in the open-truck safaris to experience over 1000 exotic African species of mammals and birds within the natural habitat of this beautiful wildlife preserve.

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  • GEH2

    Green Eggs & Ham in a Cup! ๐Ÿณ

    On a lazy weekend, Iโ€™ll spend a bit more time creating a lovely breakfast for my family and friends. However, during the week, it needs to be quick and easy. This combination of Black Forest ham, eggs, mushrooms, fresh basil pesto, scallions and Gruyรจre cheese is a perfectly delightful breakfast to savor! I make this glorious, healthy breakfast on the weekend, and enjoy it again and again just by heating up the leftovers during the busy weekdays.

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  • Chimichurri Open Photo

    Chimichurri Sauce

    We have used this sauce on everything from Filet Mignon to fish tacos, chicken to a fresh vegetable stir-fry, and it never fails to impress. The blending of classic chimichurri ingredients with the delightful, rich flavors of chutney inspired the development of this recipe. I always double the batch so I have leftovers to throw into a stir-fry or over morning eggs. Please feel free to contact us and let us know your favorite application for this fabulous exotic condiment. Enjoy! ๐Ÿ™‚

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  • IMG 3135 E1468407434290

    Guess Where I Am…? ๐ŸŒŽ

    We took this picture while vacationing in Lake Tahoe, California. Every time I look at this photo it makes me smile with the memories of our exciting day sporting around the lake in a speed boat, dragging a tube with some member of our party white knuckled, trying to hang on for dear life! This was followed by the inevitable yipping and howling after the individual on the tube was projected, at high velocity, through the air, and touched down in the water with an exhilarating splash.

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  • Summer Pasta Salad

    Summer Pasta Salad ๐Ÿ… ๐Ÿ ๐Ÿด

    As with most pasta, this salad gets better and better over time. As the pasta cools, the flavors mingle and blend into a lovely group of complementary flavors on the palate. This recipe is perfect for a BBQ or party because itโ€™s easy to make and it feeds a lot of hungry people!

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  • LV GWIA... July 8 2016

    Guess Where I Am…? ๐ŸŒŽ

    Answer:

    On a rainy day last December, we visited the Seymour Marine Discovery Center, which is affiliated with University of California, Santa Cruz. To celebrate the seasons, they had decorated the giant whale skeleton out front with thousands of Christmas lights. After out tour, the sun broke through the clouds and provided a lovely rainbow right over the facility. What a glorious treat!

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  • Image 1 1 Copy E1467673010930

    Guess Where I Am…? ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ’ฅ ๐ŸŒŽ

    Last 4th of July, we spent a glorious night watching the San Francisco Fireworks from Angel Island State Park. We took the Blue & Gold Fleet ferry service out from the Embarcadero and enjoyed an afternoon of great food, celebration, and merry making with hundreds of other people. Once the fireworks got started, there was clapping, whistles and singing from all around the port. What a wonderful place to enjoy our country’s Independence Day! ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ’ฅ ๐ŸŽ‰ ๐ŸŽ†

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  • GWIA... 5 13 16

    Guess Where I Amโ€ฆ? ๐ŸŒŽ

    The Druid Cemetery, Cuffeyโ€™s Cove, Mendocino, California. Honestly, it is unclear why there is a Druid cemetery in Mendocino, and the more locals I spoke to, the wilder the stories became…

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  • GWIA... 5 6 16

    Guess Where I Amโ€ฆ? ๐ŸŒŽ

    We enjoyed the NASA exhibit at the Museum of Science & Industry while visiting Chicago recently. Brian really liked getting a feel for what it would be like to play in a space suite!

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  • GWIA...4 29 16

    Guess Where I Amโ€ฆ? ๐ŸŒŽ

    This picture was taken at the Puerto Vallarta Zoo in Mismaloya, Mexico. Just prior to this photo being taken, the giraffe bent down and licked the sweat from the back of my ear!! Feeding a giraffe a carrot from my mouth was also a pretty thrilling experience!

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