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All Posts Tagged Tag: ‘epicurean’

  • Artichokes Garlic Butter 2 E1436834535896

    Garlic, Rosemary & Butter Dipping Sauce

    Le Voov! Note: This particular sauce can be used with fresh crab, scallops and prawns, as well as a rustic loaf of sour dough bread!

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  • 86 Mayo

    86 The Mayo! Healthy Alternative Sandwich Spreads

    Over the last few years, the classic deli sandwich has been through a major overhaul as we strive to create nutritious yet satisfying ways to reinvent this American staple. At the store, as I read the labels on many of these common household condiments, meats and breads, I quickly discovered a plethora of hidden sugars, salt, nitrates, antibiotics and even growth hormones. Bad, bad, 1000 times BAD!

    My journey began with the basics, finding reliable sources for high quality bread, cheese and meat. Once I found a healthy source for these, I decided to explore my choices for delicious condiments and greens to create a sandwich that was truly Voovacious!

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  • Marinated Sashimi

    Marinated Sashimi & Edamame/Wasabi Spread

    This is one of my favorite go-to recipes. I marinate the fish and make the edamame/wasabi spread a day in advance to let the flavors mingle and get friendly with each other. This wonderfully fresh appetizer can be served over sesame crackers, fried wontons, cucumber slices or tucked into endive leaves. You can also make a perfect meal by serving the marinated sashimi over a bed of mâche (lamb’s lettuce) leaves and frisée lettuce, torn into bite-size pieces, accompanied by a few slices of avocado.

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  • Bulbs 8 May 20152 E1434494905920

    Le Voov! Garden – Planting Bulbs With Otter!

    Otter-Pop the dog really enjoys the flowers of springtime, particularly the Daffodils and Narcissus. With the lack of winter temperatures or rain due to California’s forth year of severe drought, planting season came earlier than usual this year. So, I picked up a bag of 50-bulbs for Otter-Pop to decorate throughout the garden.

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  • March 2015 Meyer Lemons

    Le Voov! Fruit: Meyer Lemons 🍋 🍋 🍋

    We are blessed to have not one, but two Meyer lemon trees in our yard. As the days grow shorter in late autumn, the yellow orbs begin to deepen in color and look like bright seasonal ornaments stealthfully hiding among the deep green foliage. With the passing of each winter day, the lemons grow sweeter, and knowing this makes me feel warm right down to my toes.

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  • LV Lemon Pound CakeFF

    Grandma’s Meyer Lemon Pound Cake 🍋

    My Grandmother was always in the kitchen cooking up something wonderful. As I recall, even the couch in her house smelled like a perfectly pleasant blend of fresh-baked cookies and thick-cut bacon. (I know that sounds weird, but it was absolutely the bees-knees as a kid!)

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  • LV Blog Lox FF

    Parisian Lox & Bagels Brunch

    This brunch is our daughter’s very favorite lazy-weekend breakfast. We buy fresh bagels the afternoon prior so we can wake up in the morning ready for a truly pleasurable, relaxed meal. I usually get the variety bagels that have a bit of everything on top, rather than a specific topping like plain or sesame seed. It’s important to locate a good source for Wild-Caught Smoked Salmon (NOT Farmed Salmon) to ensure high quality lox, without the unnatural addition of toxins, anti-biotics, dyes, or growth hormones present. I usually add fresh chopped dill, a bit of cracked black pepper, and freshly squeezed lemon juice to the top of the lox for an extra bit of flavor. The bagels are accompanied by a platter of freshly sliced organic English cucumber, ripe avocado, thinly sliced red onions, lemons, and cilantro with a small bowl of capers.

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  • Rainbow Carrots And Verts

    Rainbow Carrots, Haricot Verts & Caramelized Shallots

    Rainbow carrots bring a marvelous splash of deep, bright color to any meal. The hues of purple, red, deep orange and yellow are complimented perfectly with the bright green verts (French green beans). This colorful, crunchy medley paired with the deep tones of the caramelized shallots and browned butter make for a lovely sidecar to any meal!

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  • Nut Butter Smoothie

    Nut-Butter Berry Banana Smoothie 🍌

    One of my very favorite morning meals is the Nut-Butter Berry Banana Smoothie. (Oh behave yourselves naughty monkeys…!) I refer to this smoothie as ‘B3Z’ (pronounced bee-3-zeeeeh!) since this name includes the word ‘Bee’, and I just love, love, love bees!!! So, I prefer to call it B3Z!

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  • Feb. 2015 Recipe Shrimp With Endive Salad

    Shrimp with Endive, Blue Cheese and Fresh-Cut Tomatoes 🍤 🍅

    We have enjoyed this salad served both as a pre-dinner salad or an entree on a balmy summer night. The tart flavor of the endive is perfectly balanced by the rich, deep tones of blue cheese in this salad delight.

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  • Pyrex

    Le Voov! Product Review: Pyrex Simply Store 20-Piece Food Storage Set

    I purchased this 20-piece Pyrex food storage set years ago when setting up my first real epicurean kitchen. What makes these containers so Splendiferous is that they stack beautifully in the refrigerator/freezer, yet nest together to store in an easy, compact manner. They are made in the USA and the plastic lids are both dishwasher safe and BPA-free for convenient, safe food storage.

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  • LV Blog Cranberry Whiskey Smash

    Cranberry Whiskey Smash Cocktail

    Throughout the holiday season, we find ourselves entertaining and celebrating with friends and family. Inevitably after a grand feast, I end up with leftover cranberry sauce. In an effort not to be wasteful, I’ve found creative uses for the tart and tangy sauce such as spreading it on turkey sandwiches, throwing it into smoothies, and even placing it on top of a generous scoop of vanilla ice cream on occasion.

    This year I came up with a new and exciting way to blow through all the leftover cranberry sauce at once with a fabulous cocktail! Though I’m not a big whiskey fan, I found this libation to flow quite smoothly once you get beyond the initial ‘bite’ of the first sip…

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  • LV Blog Pumpkin Tini FF

    Spiced Pumpkin Martini 🎃 🍸🍁

    I created this cocktail on a cold, windy autumn evening recently. The warmth of cinnamon, ginger, nutmeg, cloves and cardamom spices just seem to sink deep into my tired body at the end of a long, cold day and warm it to the bone. As I recall, we sipped this lovely drink while handing out Halloween candy last October 31st!

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  • LV Blog Sage Roasted Veggies

    Sage Roasted Winter Vegetables 🌿

    We visited our local farmers market this morning and I was inspired by the amazing selection. We decided upon fennel root, crimini mushrooms, yellow onions, and rainbow carrots, all packed with freshness & nutrients. You can just taste the sunshine!

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  • LV Blog Dean Deluca FF

    Travel & Adventure – Dean & Deluca Napa Valley 🍷 🍇

    Dean & Deluca
    607 St. Helena Hwy S, Saint Helena, CA 94574 (Just off highway 29!)

    After our wonderful tasting experience at Prager Winery & Port Works, we stopped into Dean & Deluca for a bit of epicurean perusing. Dean & DeLuca is a chain of fabulous gourmet grocery stores for foodies. The first store was established in New York City in September 1977, in the SoHo district, a rather upscale area in lower Manhattan.

    Known for it’s unique selection of meats, cheese, freshly baked bread, and of course, the vast array of gourmet chocolate truffles, this is the perfect place to pick up all the fixins for a decadent picnic in between visiting wineries.

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  • LV Blog PP FF

    Le Voov! Restaurant Review: The Peasant & The Pear 🍐

    The Peasant & The Pear

    267 Hartz Ave
    Danville, CA 94526 Ph. (925) 820-6611

    This marvelous restaurant is one of my new favorite East Bay restaurants, Michelin recommended, and a prime example of 5-star dining. Under the guidance of owner Rodney Worth and his wife Natalie, the menu is dynamic, the food is unique in flavor, the ambience is lovely, and the service is impeccable.

    A true Danville gem, this restaurant is quaintly hidden in a small plaza, so you may drive right past it without even noticing it. If you access the rear parking lot, it is quite easy to find.

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  • GWIA... 9 9 16 FF

    Guess Where I Am…? 🌎

    ¿Cómo se llama Mr. Llama? I had a wonderful conversation with a lovely llama at Harley’s Goat Farm in the charming coastal town of Pescadero recently. After swapping stories and goat jokes with this wooly sentry, Brian and I had the pleasure of attending a 6-course farm dinner in the loft of the old barn on the property. The fresh, delicious cuisine, the ambiance of candlelight, and meeting new friends, all made this an exceptional experience! 🐐🍷🎑

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  • LV Blog Rockin Raspberry SmoothieFF

    Rockin’ Raspberry Beauty Smoothie

    Embrace a diet rich in every spectrum of the rainbow for an ultimate beauty pick-me-up for your hair, skin and nails. Fruits & vegetables are packed with antioxidants along with other vitamins, nutrients, fiber, and minerals that play a huge role in achieving beauty through optimum health.

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  • LV GWIA... Sept. 2 2016

    Guess Where I Am…? 🌎

    We went to the 64th Annual Sausalito Art Festival over the Labor Day 3-day weekend. Known as the ‘Premiere Waterfront Art Festival’, the event brings the best of unique, refined artistic talent together with music, great food and wine. It also happens to be one of the most prestigious shows in the country, gathering talent from around the globe.

    After an amazing day of fun, saturated with the brilliant talent we had taken in at the festival, we were greeted by the beautiful and iconic Golden Gate Bridge. As we left the Marin tunnel to pop back to the San Francisco Peninsula, I couldn’t help but revel in our glorious day!

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  • LV Blog Blk. Bean Salad FF 2

    Summer Black Bean & Avocado Salad

    There is nothing better during the hot summer months than cool black beans doing the samba with crunchy red peppers and rich, buttery avocado, all dressed up in a cilantro-lime vinaigrette. This recipe was inspired by a Mexican salad made at the first restaurant I ever worked at in my teen years. I never did get the exact recipe, so I decided to develop my own version based upon the dreamy recollection of my seasoned and discerning palate.

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