Lemon Chicken Piccata ๐Ÿ‹ ๐Ÿด

Lemon Chicken

Lemon Chicken Piccata ๐Ÿ‹ ๐Ÿด

Meyer Lemon Chicken Picatta is exquisitely divine and easy to prepare. The light, rich sweetness of the lemon sauce in juxtaposition to the salty capers and deep tones of white sage, make this a perfect Le Voov! โ€˜comfort mealโ€™ to be shared with friends and family. Serve it with fresh pasta, herb-roasted potatoes or lemon-rice pilaf, accompanied by steamed asparagus, broccoli, brussels sprouts or try our Rainbow Carrots, Haricot Verts & Caramelized Shallots.

Ingredients
  • 2 Meyer lemons, sliced into thin rounds
  • Juice from one Meyer lemon (Zest for garnish before juicing)
  • 5 โ€“ 7 garlic cloves, finely chopped
  • 6 organic boneless chicken breasts
  • Sea salt and black pepper to taste
  • 2 โ€“ 3 tablespoons of unsalted butter
  • 1 โ€“ 2 tablespoons of olive oil, divided
  • ยผ cup fresh shallots, finely chopped
  • 1 teaspoon oregano, thyme and sage (*I use fresh herbs whenever possible, but dry works just as well)
  • ยพ cup dry white wine such as Chardonnay
  • ยฝ cup unsalted, non-fat chicken stock
  • 1 โ€“ 2 tablespoons of capers, rinsed and drained
Preparations

Preheat oven to 350 degrees.

Heat a skillet to medium to melt the butter, then add the shallots and garlic, stirring until slightly browned (1 โ€“ 2 minutes). Set aside.

Using the same pan, add remaining olive oil, lemon juice, wine, stock and herbs, cook until reduced by half (8 โ€“ 10 minutes).

Place lemon rounds on the bottom of a 9 x 14 oven-safe pan. Drizzle with 1 tablespoon of olive oil and half the capers on top of the lemons. Add the chicken breasts to the pan, pouring wine reduction sauce over chicken. Add salt & pepper, then sprinkle garlic, shallots and remaining capers on top of chicken breasts.

Cover chicken and cook for ยฝ hour, then remove cover to let chicken brown. (approx. 15 โ€“ 20 minutes)

Bake until a thermometer inserted in thickest portion of chicken registers 165ยฐ.

Just before serving, garnish dish with freshly grated lemon zest from one Meyer lemon, and cilantro and/or flat leaf parsley.

More Recipes

  1. ้†ซๅญธ็พŽๅฎน-้ซฎๅฆ็‡™-ๅๅ…จๅคง่ฃœ-cosmetic-wiki
    ้†ซๅญธ็พŽๅฎน-้ซฎๅฆ็‡™-ๅๅ…จๅคง่ฃœ-cosmetic-wiki10-28-2018

    A’PIEU ใ€็œ‰ๅฝฉ็ณปๅˆ—ใ€‘ๅ“†ๅ•ฆ็พŽ้›™่‰ฒ็œ‰็ฒ‰็›’็š„ๅ•†ๅ“ไป‹็ดน UrCosme (๏ผ cosme TAIWAN) ๅ•†ๅ“่ณ‡่จŠ A’PIEU,็œ‰ๅฝฉ็ณปๅˆ—,ๅ“†ๅ•ฆ็พŽ้›™่‰ฒ็œ‰็ฒ‰็›’

  2. Football Solutions Under-19 - Adrian Petre
    Football Solutions Under-19 - Adrian Petre11-09-2018

    Everton’s next big thing Ryan Ledson has been given the chance of regular first-team football at the age of 18. The young midfielder has made one senior appearance for the club. Everton youngster Ryan Ledson joins League Two Cambridge United on loanย 

  3. futbol.run Women's Under-17 - Switzerland-Kazakhstan - Statistics
    futbol.run Women's Under-17 - Switzerland-Kazakhstan - Statistics11-25-2018

    A week is a long time in football. I’ve very rarely seen Kenny Dalglish talk as personally about his team as he did after the defeat at Bolton; he was angry about a lack of professionalism. Both sides’ late substitutions swayed the game in Liverpool’s favour

  4. SannyPaype
    SannyPaype12-11-2018

    Nice posts! ๐Ÿ™‚
    ___
    Sanny

  5. SannyPaype
    SannyPaype12-16-2018

    Look my site is good
    ___
    http://davesdevotional.org

Leave a Reply

Social media & sharing icons powered by UltimatelySocial
Facebook
Facebook
INSTAGRAM
Pinterest
Pinterest
Google+
Google+
https://levoov.com/2017/04/lemon-chicken-piccata