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All Posts Tagged Tag: ‘gourmet food’

  • Artichokes Garlic Butter 2 E1436834535896

    Garlic, Rosemary & Butter Dipping Sauce

    Le Voov! Note: This particular sauce can be used with fresh crab, scallops and prawns, as well as a rustic loaf of sour dough bread!

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  • 86 Mayo

    86 The Mayo! Healthy Alternative Sandwich Spreads

    Over the last few years, the classic deli sandwich has been through a major overhaul as we strive to create nutritious yet satisfying ways to reinvent this American staple. At the store, as I read the labels on many of these common household condiments, meats and breads, I quickly discovered a plethora of hidden sugars, salt, nitrates, antibiotics and even growth hormones. Bad, bad, 1000 times BAD!

    My journey began with the basics, finding reliable sources for high quality bread, cheese and meat. Once I found a healthy source for these, I decided to explore my choices for delicious condiments and greens to create a sandwich that was truly Voovacious!

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  • Marinated Sashimi

    Marinated Sashimi & Edamame/Wasabi Spread

    This is one of my favorite go-to recipes. I marinate the fish and make the edamame/wasabi spread a day in advance to let the flavors mingle and get friendly with each other. This wonderfully fresh appetizer can be served over sesame crackers, fried wontons, cucumber slices or tucked into endive leaves. You can also make a perfect meal by serving the marinated sashimi over a bed of mรขche (lamb’s lettuce) leaves and frisรฉe lettuce, torn into bite-size pieces, accompanied by a few slices of avocado.

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  • March 2015 Meyer Lemons

    Le Voov! Fruit: Meyer Lemons ๐Ÿ‹ ๐Ÿ‹ ๐Ÿ‹

    We are blessed to have not one, but two Meyer lemon trees in our yard. As the days grow shorter in late autumn, the yellow orbs begin to deepen in color and look like bright seasonal ornaments stealthfully hiding among the deep green foliage. With the passing of each winter day, the lemons grow sweeter, and knowing this makes me feel warm right down to my toes.

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  • LV Lemon Pound CakeFF

    Grandmaโ€™s Meyer Lemon Pound Cake ๐Ÿ‹

    My Grandmother was always in the kitchen cooking up something wonderful. As I recall, even the couch in her house smelled like a perfectly pleasant blend of fresh-baked cookies and thick-cut bacon. (I know that sounds weird, but it was absolutely the bees-knees as a kid!)

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  • Lemon Chicken

    Lemon Chicken Piccata ๐Ÿ‹ ๐Ÿด

    Meyer Lemon Picatta is exquisitely divine and easy to prepare. The light, rich sweetness of the lemon sauce in juxtaposition to the salty capers and deep tones of white sage, make this a Splendiferous โ€˜comfort mealโ€™ to be shared with friends and family. Serve it with fresh pasta, herb-roasted potatoes or lemon-rice pilaf, accompanied by steamed asparagus, broccoli, brussels sprouts or try our Rainbow Carrots, Haricot Verts & Caramelized Shallots.

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  • LV Blog Lox FF

    Parisian Lox & Bagels Brunch

    This brunch is our daughterโ€™s very favorite lazy-weekend breakfast. We buy fresh bagels the afternoon prior so we can wake up in the morning ready for a truly pleasurable, relaxed meal. I usually get the variety bagels that have a bit of everything on top, rather than a specific topping like plain or sesame seed. Itโ€™s important to locate a good source for Wild-Caught Smoked Salmon (NOT Farmed Salmon) to ensure high quality lox, without the unnatural addition of toxins, anti-biotics, dyes, or growth hormones present. I usually add fresh chopped dill, a bit of cracked black pepper, and freshly squeezed lemon juice to the top of the lox for an extra bit of flavor. The bagels are accompanied by a platter of freshly sliced organic English cucumber, ripe avocado, thinly sliced red onions, lemons, and cilantro with a small bowl of capers.

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  • Rainbow Carrots And Verts

    Rainbow Carrots, Haricot Verts & Caramelized Shallots

    Rainbow carrots bring a marvelous splash of deep, bright color to any meal. The hues of purple, red, deep orange and yellow are complimented perfectly with the bright green verts (French green beans). This colorful, crunchy medley paired with the deep tones of the caramelized shallots and browned butter make for a lovely sidecar to any meal!

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  • Nut Butter Smoothie

    Nut-Butter Berry Banana Smoothie ๐ŸŒ

    One of my very favorite morning meals is the Nut-Butter Berry Banana Smoothie. (Oh behave yourselves naughty monkeysโ€ฆ!) I refer to this smoothie as โ€˜B3Zโ€™ (pronounced bee-3-zeeeeh!) since this name includes the word โ€˜Beeโ€™, and I just love, love, love bees!!! So, I prefer to call it B3Z!

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  • Feb. 2015 Recipe Shrimp With Endive Salad

    Shrimp with Endive, Blue Cheese and Fresh-Cut Tomatoes ๐Ÿค ๐Ÿ…

    We have enjoyed this salad served both as a pre-dinner salad or an entree on a balmy summer night. The tart flavor of the endive is perfectly balanced by the rich, deep tones of blue cheese in this salad delight.

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  • LV Blog Corn Cheddar Chowder FF3

    Corn Cheddar Chowder

    Corn Cheddar Chowder is my go-to soup as we transition from the late summer heat of โ€˜Indian Summerโ€™ to autumn each year. Why? Because this is the ultimate in comfort food, without leaving you feeling like you need a long hibernation after ingesting it. (Though that is never a bad ideaโ€ฆright?)

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  • LV Blog Sage Roasted Veggies

    Sage Roasted Winter Vegetables ๐ŸŒฟ

    We visited our local farmers market this morning and I was inspired by the amazing selection. We decided upon fennel root, crimini mushrooms, yellow onions, and rainbow carrots, all packed with freshness & nutrients. You can just taste the sunshine!

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  • LV Blog Dean Deluca FF

    Travel & Adventure – Dean & Deluca Napa Valley ๐Ÿท ๐Ÿ‡

    Dean & Deluca
    607 St. Helena Hwy S, Saint Helena, CA 94574 (Just off highway 29!)

    After our wonderful tasting experience at Prager Winery & Port Works, we stopped into Dean & Deluca for a bit of epicurean perusing. Dean & DeLuca is a chain of fabulous gourmet grocery stores for foodies. The first store was established in New York City in September 1977, in the SoHo district, a rather upscale area in lower Manhattan.

    Known for itโ€™s unique selection of meats, cheese, freshly baked bread, and of course, the vast array of gourmet chocolate truffles, this is the perfect place to pick up all the fixins for a decadent picnic in between visiting wineries.

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  • LV Blog PP FF

    Le Voov! Restaurant Review: The Peasant & The Pear ๐Ÿ

    The Peasant & The Pear

    267 Hartz Ave
    Danville, CA 94526 Ph. (925) 820-6611

    This marvelous restaurant is one of my new favorite East Bay restaurants, Michelin recommended, and a prime example of 5-star dining. Under the guidance of owner Rodney Worth and his wife Natalie, the menu is dynamic, the food is unique in flavor, the ambience is lovely, and the service is impeccable.

    A true Danville gem, this restaurant is quaintly hidden in a small plaza, so you may drive right past it without even noticing it. If you access the rear parking lot, it is quite easy to find.

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  • LV Blog Rockin Raspberry SmoothieFF

    Rockinโ€™ Raspberry Beauty Smoothie

    Embrace a diet rich in every spectrum of the rainbow for an ultimate beauty pick-me-up for your hair, skin and nails. Fruits & vegetables are packed with antioxidants along with other vitamins, nutrients, fiber, and minerals that play a huge role in achieving beauty through optimum health.

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  • LV Blog Rombauer FF

    Travel & Adventure – Rombauer Vineyards

    Rombauer Vineyards

    3522 Silverado Trail North, St. Helena, CA 94574, Phone: (800) 622-2206

    We headed North on the Silverado Trail for a tasting at Rombauer Vineyards. After driving up the curvy, narrow road to the winery, we were greeted by a few colorfully painted cow sculptures and gorgeous landscaped gardens. The winery is located atop a sunny knoll surrounded by giant trees that offer the perfect shield from the bustling valley below. As we stepped from the car, a tranquil, quiet peacefulness overcame our senses and the playful sound of songbirds danced through the air.

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  • LV Cha3 FF 2

    Le Voov! Restaurant Review: Cha Cha Cha’s

    Cha Cha Chaโ€™s (Tapas & More)

    1801 Haight Street, San Francisco 415 386-7670

    After visiting the San Francisco Botanical Garden during the annual โ€˜Flower Pianoโ€™ celebration, we headed over to Cha Cha Chaโ€™s to experience incredible cuisine amid the chaos of blaring Latin music, devotional alters, and abundant laughter. The aromatic Cuban spices hang heavy in the air as the indigo walls of the restaurant envelop oneโ€™s senses. The kitchen is bustling with excitement while your stomach and your brain simultaneously define a divine hunger.

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  • LV GWIA... Sept. 16 2016

    Guess Where I Am…? ๐ŸŒŽ

    Napa Postal Mushrooms! We came upon this glorious stone mushroom installation in front of the post office while wandering through Napa Valley wine country. The long shadows of the autumn light made for a dynamic, interesting composition. ๐Ÿ„ ๐Ÿท ๐Ÿ‡

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  • LV Chez Panisse FF

    Le Voov! Chez Panisse – Black Truffle Event ๐Ÿ„ ๐Ÿด ๐Ÿท

    Le Voov! Local Culinary Adventure โ€“ January 2015

    I am very fortunate to be married to an incredibly thoughtful man. Early last winter (late January 2014), I told Brian that someday I wanted to attend Alice Watersโ€™ Black Truffle Dinner Event at her world famous restaurant Chez Penisse in Berkeley, California. Well, guess what? Eleven months later, I received an invitation to attend the 2015 event from my amazing hus-Bee. He remembered!

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  • IMG 4934 E1466867921438

    Guess Where I Am…? ๐ŸŒŽ

    We snapped this picture just off the side of Highway 29ย while visiting the Napa Valley wine country in Northern California. The mustard flowers were in full bloom while the grapes were still dormant. Stay tuned for another fabulous Napa Valley tour coming this autumn! ๐Ÿท […]

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