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All Posts Tagged Tag: ‘comfort food’

  • Artichokes Garlic Butter 2 E1436834535896

    Garlic, Rosemary & Butter Dipping Sauce

    Le Voov! Note: This particular sauce can be used with fresh crab, scallops and prawns, as well as a rustic loaf of sour dough bread!

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  • LV Lemon Pound CakeFF

    Grandma’s Meyer Lemon Pound Cake 🍋

    My Grandmother was always in the kitchen cooking up something wonderful. As I recall, even the couch in her house smelled like a perfectly pleasant blend of fresh-baked cookies and thick-cut bacon. (I know that sounds weird, but it was absolutely the bees-knees as a kid!)

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  • Lemon Chicken

    Lemon Chicken Piccata 🍋 🍴

    Meyer Lemon Picatta is exquisitely divine and easy to prepare. The light, rich sweetness of the lemon sauce in juxtaposition to the salty capers and deep tones of white sage, make this a Splendiferous ‘comfort meal’ to be shared with friends and family. Serve it with fresh pasta, herb-roasted potatoes or lemon-rice pilaf, accompanied by steamed asparagus, broccoli, brussels sprouts or try our Rainbow Carrots, Haricot Verts & Caramelized Shallots.

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  • Le Voov! Restaurant Review: Picaro 🍴 🍷

    We stumbled across this tapas restaurant in the Mission District of San Francisco. We weren’t even thinking about lunch, but the rich, earthy aroma coming from the kitchen lured us in like moths to the flame. The colorful, art-filled walls and the bustling atmosphere contributed greatly to the lively tenor. Our waiter Jose gave us a few thoughtful suggestions.

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  • LV Blog Corn Cheddar Chowder FF3

    Corn Cheddar Chowder

    Corn Cheddar Chowder is my go-to soup as we transition from the late summer heat of ‘Indian Summer’ to autumn each year. Why? Because this is the ultimate in comfort food, without leaving you feeling like you need a long hibernation after ingesting it. (Though that is never a bad idea…right?)

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  • LV Blog Sage Roasted Veggies

    Sage Roasted Winter Vegetables 🌿

    We visited our local farmers market this morning and I was inspired by the amazing selection. We decided upon fennel root, crimini mushrooms, yellow onions, and rainbow carrots, all packed with freshness & nutrients. You can just taste the sunshine!

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  • LV Blog Rangoon Ruby FF Final

    Le Voov! Restaurant Review: Rangoon Ruby 🍴

    Rangoon Ruby, (Burmese) 680 Laurel Street, San Carlos, CA 94070

    Traditional Burmese food is quickly becoming the rising star of Southeast Asian cuisine, surpassing even sushi and Thai food in popularity throughout the San Francisco Bay Area.

    Under the experienced guidance of Chef Max Lee, Rangoon Ruby captures the pure essence of authentic Burmese cuisine with flavors influenced by Thai, Indian and Chinese traditions. The plates are served family style (shared) and beyond being delicious with great, unique flavors, the presentation is lovely. Similarly, the décor of the restaurant is elegant and well thought out.

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  • LV Boon Fly Cafe FF

    Le Voov! Restaurant Review: Boon Fly Café 🍴 🍷

    We began our second day in Napa with breakfast at the Boon Fly Café. This contemporary roadhouse restaurant has a fun, bubbly atmosphere and an eclectic menu full of scrumptious culinary options. Our morning dining delight started with an order of the signature Boon Fly mini-donuts. These cute, mini-sized wonders proved to be an excellent dipping partner for their rich, dark roast coffee.

    For my meal, I ordered the Chilaquiles with scrambled eggs. To my surprise, the eggs were outrageously light and fluffy, pairing beautifully with the deep seasonings and the freshness of the accompanying salsa. This combination made the dish a true winner in my book.

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  • LV Chez Panisse FF

    Le Voov! Chez Panisse – Black Truffle Event 🍄 🍴 🍷

    Le Voov! Local Culinary Adventure – January 2015

    I am very fortunate to be married to an incredibly thoughtful man. Early last winter (late January 2014), I told Brian that someday I wanted to attend Alice Waters’ Black Truffle Dinner Event at her world famous restaurant Chez Penisse in Berkeley, California. Well, guess what? Eleven months later, I received an invitation to attend the 2015 event from my amazing hus-Bee. He remembered!

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  • Monkey Bread Horiz. E1463666707445

    Easy Cheesy Pesto Monkey Bread!🐒

    This bread is as much fun to make as it is to eat. The juxtaposition between the flavors of the sour dough and the sweet basil pesto blend beautifully with the gooey, aromatic melted cheese. We frequently serve this as finger food while watching the Rugby World Cup or the Super Bowl. Everyone enjoys a bit of cheesy finger-licking bliss…

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  • IMG 5521 A E1464741926609

    Le Voov! Basil Pesto 🌿

    Basil is one of my favorite summertime herbs to incorporate into a recipe. The bold, distinct aromatic taste of basil pesto brightens the flavor of just about everything. Basil is packed with vitamin A, which supports a healthy immune system and contains very potent anti-inflammatory agents to fight premature aging and chronic disease. Add to that the healthy fats in both the olive oil and pine nuts and you’ve got yourself a Voovaciously healthy spread.

    While attending university for my undergrad, I created an organic pesto business and sold my homemade basil pesto at the local farmer’s market during the summer and early autumn months. At the time, I was living in a small cottage on 3-acres of glorious organic farming soil. Fortunately, my landlord would let me fire-up his old tractor a few times a year to till the field. So I’d strap on my bikini, a worn pair of Wellies, and a sun hat, grab a cocktail, and make a good party out of it!

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  • LV Wild Berry Pie FF

    French Wild Berry Pie 🍰

    March 14th is Pi Day, an annual international celebration designated to honor the mathematical constant of Pi (Greek letter “π”), as well as Albert Einstein’s birthday. As many of you know, Pi is a never-ending number (3.14159) that that can be calculated to over one trillion digits beyond its decimal point.

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  • S.L. March 2015 Savory Wild Mushroom Soup Recipe

    Savory Wild Mushroom Soup 🍄 🍄 🍄

    I developed this recipe after enjoying a non-cream based mushroom soup at a local restaurant recently. By eliminating the cream, the deep, earthy tones of the various mushrooms are easily detected on the palate. I also decided to use potato to thicken the broth, rather than wheat flour in an effort to make this a gluten free recipe, so our friends with wheat allergies may enjoy this rich, savory soup.

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  • LV Blog Dungeness Crab FF

    Dungeness Crab Season 2016!

    Nothing screams autumn on the west coast like fresh, succulent Dungeness crab (Metacarcinus magister). Bay Area crab-lovers eagerly await the opening of the season every November. Unfortunately, this year, the state Department of Public Health has issued restrictions due to a toxin known as domoic acid, which can cause everything from mild gastrointestinal illness to death in severe cases.

    Sadly, humans are not the only ones affected by this neurotoxin. Hundreds of marine mammals and birds have been sickened and died due to the unusually high levels of the toxic acid occurring off the coast this year.

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