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All Posts Tagged Tag: ‘wild mushrooms’

  • Lemon Chicken

    Lemon Chicken Piccata πŸ‹ 🍴

    Meyer Lemon Picatta is exquisitely divine and easy to prepare. The light, rich sweetness of the lemon sauce in juxtaposition to the salty capers and deep tones of white sage, make this a Splendiferous β€˜comfort meal’ to be shared with friends and family. Serve it with fresh pasta, herb-roasted potatoes or lemon-rice pilaf, accompanied by steamed asparagus, broccoli, brussels sprouts or try our Rainbow Carrots, Haricot Verts & Caramelized Shallots.

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  • LV Chez Panisse FF

    Le Voov! Chez Panisse – Black Truffle Event πŸ„ 🍴 🍷

    Le Voov! Local Culinary Adventure – January 2015

    I am very fortunate to be married to an incredibly thoughtful man. Early last winter (late January 2014), I told Brian that someday I wanted to attend Alice Waters’ Black Truffle Dinner Event at her world famous restaurant Chez Penisse in Berkeley, California. Well, guess what? Eleven months later, I received an invitation to attend the 2015 event from my amazing hus-Bee. He remembered!

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  • S.L. March 2015 Savory Wild Mushroom Soup Recipe

    Savory Wild Mushroom Soup πŸ„ πŸ„ πŸ„

    I developed this recipe after enjoying a non-cream based mushroom soup at a local restaurant recently. By eliminating the cream, the deep, earthy tones of the various mushrooms are easily detected on the palate. I also decided to use potato to thicken the broth, rather than wheat flour in an effort to make this a gluten free recipe, so our friends with wheat allergies may enjoy this rich, savory soup.

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