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All Posts Tagged Tag: ‘recipe’

  • Marinated Sashimi

    Marinated Sashimi & Edamame/Wasabi Spread

    This is one of my favorite go-to recipes. I marinate the fish and make the edamame/wasabi spread a day in advance to let the flavors mingle and get friendly with each other. This wonderfully fresh appetizer can be served over sesame crackers, fried wontons, cucumber slices or tucked into endive leaves. You can also make a perfect meal by serving the marinated sashimi over a bed of mâche (lamb’s lettuce) leaves and frisée lettuce, torn into bite-size pieces, accompanied by a few slices of avocado.

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  • Rasp Mojito

    Raspberry Mojito-Squadeeto

    The classic mojito came to us courtesy of Havana, Cuba. Now that the U.S and Cuba are on friendlier terms, perhaps we’ll need to take a Le Voov! adventure to visit our neighbors 90-miles off the Florida Keys….. Stay tuned!

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  • Bulbs 8 May 20152 E1434494905920

    Le Voov! Garden – Planting Bulbs With Otter!

    Otter-Pop the dog really enjoys the flowers of springtime, particularly the Daffodils and Narcissus. With the lack of winter temperatures or rain due to California’s forth year of severe drought, planting season came earlier than usual this year. So, I picked up a bag of 50-bulbs for Otter-Pop to decorate throughout the garden.

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  • March 2015 Meyer Lemons

    Le Voov! Fruit: Meyer Lemons 🍋 🍋 🍋

    We are blessed to have not one, but two Meyer lemon trees in our yard. As the days grow shorter in late autumn, the yellow orbs begin to deepen in color and look like bright seasonal ornaments stealthfully hiding among the deep green foliage. With the passing of each winter day, the lemons grow sweeter, and knowing this makes me feel warm right down to my toes.

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  • LV Lemon Pound CakeFF

    Grandma’s Meyer Lemon Pound Cake 🍋

    My Grandmother was always in the kitchen cooking up something wonderful. As I recall, even the couch in her house smelled like a perfectly pleasant blend of fresh-baked cookies and thick-cut bacon. (I know that sounds weird, but it was absolutely the bees-knees as a kid!)

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  • Rasp Ginger Snap

    Raspberry Ginger Snap

    Several decades ago I began exploring the art of infusing various fruit and herbal mixtures with spirits. It started innocently enough with a simple curiosity to find a way to blend the medicinal anti-inflammatory qualities of the ginger root with the anti-oxidants in wild berries. Wah-lah, the Raspberry Ginger Snap was born!

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  • Lemon Chicken

    Lemon Chicken Piccata 🍋 🍴

    Meyer Lemon Picatta is exquisitely divine and easy to prepare. The light, rich sweetness of the lemon sauce in juxtaposition to the salty capers and deep tones of white sage, make this a Splendiferous ‘comfort meal’ to be shared with friends and family. Serve it with fresh pasta, herb-roasted potatoes or lemon-rice pilaf, accompanied by steamed asparagus, broccoli, brussels sprouts or try our Rainbow Carrots, Haricot Verts & Caramelized Shallots.

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  • Feb. 2015 Recipe Shrimp With Endive Salad

    Shrimp with Endive, Blue Cheese and Fresh-Cut Tomatoes 🍤 🍅

    We have enjoyed this salad served both as a pre-dinner salad or an entree on a balmy summer night. The tart flavor of the endive is perfectly balanced by the rich, deep tones of blue cheese in this salad delight.

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  • LV Blog Cranberry Whiskey Smash

    Cranberry Whiskey Smash Cocktail

    Throughout the holiday season, we find ourselves entertaining and celebrating with friends and family. Inevitably after a grand feast, I end up with leftover cranberry sauce. In an effort not to be wasteful, I’ve found creative uses for the tart and tangy sauce such as spreading it on turkey sandwiches, throwing it into smoothies, and even placing it on top of a generous scoop of vanilla ice cream on occasion.

    This year I came up with a new and exciting way to blow through all the leftover cranberry sauce at once with a fabulous cocktail! Though I’m not a big whiskey fan, I found this libation to flow quite smoothly once you get beyond the initial ‘bite’ of the first sip…

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  • LV Blog Corn Cheddar Chowder FF3

    Corn Cheddar Chowder

    Corn Cheddar Chowder is my go-to soup as we transition from the late summer heat of ‘Indian Summer’ to autumn each year. Why? Because this is the ultimate in comfort food, without leaving you feeling like you need a long hibernation after ingesting it. (Though that is never a bad idea…right?)

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  • LV Blog Pumpkin Tini FF

    Spiced Pumpkin Martini 🎃 🍸🍁

    I created this cocktail on a cold, windy autumn evening recently. The warmth of cinnamon, ginger, nutmeg, cloves and cardamom spices just seem to sink deep into my tired body at the end of a long, cold day and warm it to the bone. As I recall, we sipped this lovely drink while handing out Halloween candy last October 31st!

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  • LV Blog Sage Roasted Veggies

    Sage Roasted Winter Vegetables 🌿

    We visited our local farmers market this morning and I was inspired by the amazing selection. We decided upon fennel root, crimini mushrooms, yellow onions, and rainbow carrots, all packed with freshness & nutrients. You can just taste the sunshine!

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  • LV Blog Rockin Raspberry SmoothieFF

    Rockin’ Raspberry Beauty Smoothie

    Embrace a diet rich in every spectrum of the rainbow for an ultimate beauty pick-me-up for your hair, skin and nails. Fruits & vegetables are packed with antioxidants along with other vitamins, nutrients, fiber, and minerals that play a huge role in achieving beauty through optimum health.

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  • LV Blog Fort Fun FF

    Fort Fun Dog Park With Otter! 🌊

    Fort Funston, located in the southwestern end of San Francisco, is one of Otter’s favorite places to meet up with other dogs and run freely through the sand dunes off-leash. on a given day, thousands of dogs visit to frolic in this decommissioned military defense site on the wind-swept coastal hills in the Golden Gate National Recreation Area (GGNRA).

    Once a harbor defense site and Nike Misile launching site during the cold war, the salty air now is slowly reclaiming remnants of abandoned artillery battery stations and old access roads.

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  • LV GWIA... Aug. 26 2016

    Guess Where I Am…? 🌎

    Giants Game! I took this photo while attending a San Francisco Giants game at AT&T Park during my birthday week. It was an exciting, close game against the Pirates. As you can see from the photo, it was a glorious day in the city. What a perfect way to celebrate my special week! Go Giants!!! 🎈 ⚾️ 🎉

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  • LV Blog Sock Burgler.FFpng

    The Sock Burglar Strikes Again…! 🐾

    When I leave the house, Otter will go into our bedroom and steal a sock or two out of the laundry hamper to sleep with it until I return. She licks the socks, rolls on them, and plays with them, finally cuddling them underneath her like a little puppy while she completes one of many daily-napping cycles.

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  • LV Sticky Monkey Cocktail

    Sticky Monkey Cocktail 🍹 🐒

    This little cocktail emerged during a recent heat wave. After purchasing 20 lbs. of Cara Cara oranges at Costco, I felt compelled to mix up a thirst-quenching, yet hydrating liquid massage for my mind to greet the weekend with a splash.

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  • LV 2 Ceviche FF

    Cilantro Lime Shrimp Ceviche 🍤 🍋

    Ceviche is a summertime favorite for us. The bold aroma of freshly chopped cilantro and sliced limes teases the taste buds as you create this super-simple, incredibly tasty dish.

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  • L.V. Seasonal Fruit Dessert Crêpes

    Seasonal Fruit Dessert Crêpes 🍑

    We visited our local Farmer’s Market yesterday and discovered a huge selection of amazingly sweet, juicy, yellow peaches. This fabulous find led us to the obvious conclusion that there was nothing left to do but celebrate by making some peach & vanilla ice cream crêpes for dessert! I assure you, it just doesn’t get much better than this…

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  • Hot Lips Final BlogFF

    Le Voov! Hot Lips Martini 👄 🍸

    Along with the hot days of summer, we all need an icy cool cocktail now and then to enjoy. This lovely mixture came about by sheer laziness during a recent heat wave. Early in the morning, I had made myself an energizing, freshly squeezed juice in my Breville Juicer (available at our Le Voov! Amazon Store) after hitting a local farmer’s market. Usually, I’m fairly religious about cleaning my juicer right away, because it’s a real pain the rear to scrub if the pulp dries to the inside of the ridiculously sharp grinder blades…

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