Cilantro Lime Shrimp Ceviche 🍀 πŸ‹

LV 2 Ceviche FF

Cilantro Lime Shrimp Ceviche 🍀 πŸ‹

Ceviche is a summertime favorite for us. The bold aroma of freshly chopped cilantro and sliced limes teases the taste buds as you create this super-simple, incredibly tasty dish.

 

Le Voov Cilantro Lime Shrimp Ceviche

Ingredients

1 lbs. uncooked prawns (21 – 25 count), sliced into 1-inch pieces

Zest from 1 lime

Juice from 3 – 4 fresh limes

1 bunch of cilantro, chopped

1 yellow onion, chopped

4 medium tomatoes, seeded & diced

2 – 4 Fresh Serrano peppers, finely chopped

Salt & pepper to taste

Garnish with lemon wedges, sliced tomato and avocado when serving, along side thick, crispy tortilla chips.

Preparation

Mix all ingredients in a glass bowl, allowing the citric acid in the lime juice to slowly β€˜cook’ the fish and soften the onions, cilantro and tomatoes. Taste often and correct seasonings accordingly. Stir once every hour or so. Can be served within 3-hours of creating. Store in refrigerator in an airtight container for up to 3-days, though fresh is always best!

Le Voov! Chef’s Notes: We occasionally add white fish, scallops, squid or crab to this recipe to add variety & texture to the prawns.

For a daring, colorful display, serve ceviche in a large purple cabbage leaf with a few small forks on a plate surrounded by garnishes and tortilla chips.

 

 

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https://levoov.com/2016/08/cilantro-lime-shrimp-ceviche