-
Le Voov! Restaurant Review: Boon Fly Café ? ?
We began our second day in Napa with breakfast at the Boon Fly Café. This contemporary roadhouse restaurant has a fun, bubbly atmosphere and an eclectic menu full of scrumptious culinary options. Our morning dining delight started with an order of the signature Boon Fly mini-donuts. These cute, mini-sized wonders proved to be an excellent dipping partner for their rich, dark roast coffee.
For my meal, I ordered the Chilaquiles with scrambled eggs. To my surprise, the eggs were outrageously light and fluffy, pairing beautifully with the deep seasonings and the freshness of the accompanying salsa. This combination made the dish a true winner in my book.
Read More → -
Wild Berry Stuffed French Toast
On this day of celebrating our country’s independence, I thought I’d post my favorite red, white & blue breakfast of champions! ??
The inspiration for this glorious treat began with picking up a loaf of extra-thick cut cinnamon swirl bread from Trader Joe’s. We love this bread because it makes creating a delicious breakfast quick and easy. And let’s face it, today is a holiday, so lets make it fun while keeping it simple…
Read More → -
Apricot Whiskey Smash ?
I experienced my first Whiskey Smash while visiting my fabulous ‘sista’ *Margi in New Orleans. (Please see my About page for details regarding *The Sisters) Having grown up in ‘wine country’ (Northern California), I was not well acquainted with the various spirits such as Kentucky […]
Read More → -
Papaya & Lime Detox Smoothie
With the heat of summer creeping in, I enjoy chilling down after my workout with a fruity, refreshing smoothie. The papaya, mango, banana and lime all contain phyto-nutrients, minerals, and vitamins. This smoothie is packed with vitamins A, B’s and C, which are great for clearing free radicals and lactic acid out of the muscles after a workout. The cucumber, aloe and coconut water have needed electorates and aid in a healthy digestive track. With all these vitamin-packed ingredients blended together, you get a high fiber, anti-inflammatory, immuno-boosting smoothie that will make you feel like a million bucks!
Read More → -
Otter-Pop’s Squeaky-Ball Drama… ? ?
You know something is desperately wrong when your 70-lbs. Chocolate Labrador/German Shorthaired Pointer pup climbs into your unsuspecting lap and gives you this look. Something truly dreadful has happened and they need your help. NOW!!!
During a recent construction project at the house, an abandoned heater vent was discovered tucked deep under the lath & plaster. Apparently no one had bothered to inform the dog about this new gaping whole in the wall, and just guess what happened…?
Yep, Otter-Pop’s favorite and most cherished toy, her obnoxious yellow squeaky-ball, found it’s way down into that naughty hole in the wall. Rats! ?
Read More → -
Easy Cheesy Pesto Monkey Bread!?
This bread is as much fun to make as it is to eat. The juxtaposition between the flavors of the sour dough and the sweet basil pesto blend beautifully with the gooey, aromatic melted cheese. We frequently serve this as finger food while watching the Rugby World Cup or the Super Bowl. Everyone enjoys a bit of cheesy finger-licking bliss…
Read More → -
Le Voov! Basil Pesto ?
Basil is one of my favorite summertime herbs to incorporate into a recipe. The bold, distinct aromatic taste of basil pesto brightens the flavor of just about everything. Basil is packed with vitamin A, which supports a healthy immune system and contains very potent anti-inflammatory agents to fight premature aging and chronic disease. Add to that the healthy fats in both the olive oil and pine nuts and you’ve got yourself a Voovaciously healthy spread.
While attending university for my undergrad, I created an organic pesto business and sold my homemade basil pesto at the local farmer’s market during the summer and early autumn months. At the time, I was living in a small cottage on 3-acres of glorious organic farming soil. Fortunately, my landlord would let me fire-up his old tractor a few times a year to till the field. So I’d strap on my bikini, a worn pair of Wellies, and a sun hat, grab a cocktail, and make a good party out of it!
Read More → -
Papaya & Banana Salad
As the warm days of summer are upon us, this Papaya & Banana Salad is the perfect ‘go-to’ dish to beat the heat. Inspired by our many lovely times on the Mayan Rivera along the Gulf of Mexico, a few wedges of lime add a perfectly refreshing zing to this nutrient-rich salad. It’s also quick and easy to prepare which makes it a real winner in my book!
Read More → -
Exploring Pulgas Ridge Preserve! ? ?
Our dog Otter-Pop and I enjoy exploring the many open space preserves we have surrounding us in the San Francisco Bay Area. On a gorgeous spring day, we went to bang out a 6-mile run at Pulgas Ridge Preserve in San Carlos, California.
Pulgas Ridge Open Space is a well managed 293-acres preserve that has a variety of trails and an expansive ‘Off-leash’ area for our K-9 pals to mingle and romp together. Some of the trails are quite rigorous, while others are paved fire roads, which make for great accessibility for people of all sizes, ages and abilities. Otter-Pop and I frequent the Dusky-footed Woodrat Trail on a very regular basis. This preserve is closed to bike riding, so you don’t need to fear getting blown off the trail by some yahoo screaming around a blind turn. All of these amenities lead to a peaceful, relaxing experience beneath the quiet, shady trees.
Read More → -
Le Voov! Derby Mint Julep ? ? ? ?
Every year on the first Saturday in May we throw our annual Kentucky Derby Party to celebrate a West Coast version of the Run For The Roses. We honor the many traditional aspects of this southern event, including an extravagant California version of the ladies Parade of Hats that would make the fellas in the San Francisco Castro scream, yip and holler with delight!
In keeping with tradition, we also have frosty mint juleps flowing promptly at 2 PM. However, as you may have suspected, my need to add a personal bit of Le Voov! originality, I put a little twist on the traditional julep….
Read More → -
Savory Wild Mushroom Soup ? ? ?
I developed this recipe after enjoying a non-cream based mushroom soup at a local restaurant recently. By eliminating the cream, the deep, earthy tones of the various mushrooms are easily detected on the palate. I also decided to use potato to thicken the broth, rather than wheat flour in an effort to make this a gluten free recipe, so our friends with wheat allergies may enjoy this rich, savory soup.
Read More → -
Le Voov! Fruit: Royal Riviera Pears ? ? ?
Each year, for as long as I can remember, our dear friends *Kathy and John have sent us a lovely box of Royal Riviera pears from Harry & David in Oregon. If you have never experienced this amazingly sweet and juicy pear, it is truly one to savor. (Please see my About page for details regarding *The Sisters)
Read More →