- Health & Nutrition
Indy 500, Indianapolis Motor Speedway, Indiana. My sweetie and I enjoy exploring exciting, new places & events together. This year the 100th running of the Indianapolis 500 took place on Sunday, May 29, 2016. For the first time ever in the history of Indy racing this event was completely sold out, with a full-house of 350,000 people in attendance…Read More →
Café Capistrano, (Yucatan/Costa Maya) 523 Church St, Half Moon Bay, CA 94019 (650) 726-7699
It was raining cats and dogs, but we decided we were going to trust the weather report and headed over to the coast despite the very wet conditions. The forecast was for clear skies by noon. As we approached the western edge of the North American continent, where the Pacific Ocean tickles the charming town of Half Moon Bay, the gentle rain had turned into a deluge. (I’m not complaining. We desperately need rain given the California drought of the last 4-years!)Read More →
I grew up with plenty of dessert pies, quiches, chicken pot pies, and savory galettes. Regardless of what fabulous ingredients were tucked neatly inside, my Mother’s pie crust was always perfectly light and flaky. The recipe below comes from generations of pie making experience. I’ve done my best to capture all the subtle nuances, just as I was taught. I’m not sure if my Mom developed this recipe on her own, or it was my Grandmother’s family recipe. What I can tell you is that it was written on a 3×5 index card that seems to have fallen victim to decades of butter saturated fingers. Enjoy! 🙂Read More →
The Fire Octopus at the Maker’s Faire, San Mateo, California. This annual event is a perfect showcase of science, innovation, creativity and resourcefulness to celebrate the Maker’s Movement. The Maker’s Faire brings together scientists, teachers, tech enthusiasts, crafters, engineers, tinkerers and hobbyists to explore the realm of possibilities for the future. It’s taking place at the San Mateo County Event Center this weekend. Go out and experience this fun, family-friendly event! Enjoy!!!!Read More →
This bread is as much fun to make as it is to eat. The juxtaposition between the flavors of the sour dough and the sweet basil pesto blend beautifully with the gooey, aromatic melted cheese. We frequently serve this as finger food while watching the Rugby World Cup or the Super Bowl. Everyone enjoys a bit of cheesy finger-licking bliss…Read More →
Basil is one of my favorite summertime herbs to incorporate into a recipe. The bold, distinct aromatic taste of basil pesto brightens the flavor of just about everything. Basil is packed with vitamin A, which supports a healthy immune system and contains very potent anti-inflammatory agents to fight premature aging and chronic disease. Add to that the healthy fats in both the olive oil and pine nuts and you’ve got yourself a Voovaciously healthy spread.
While attending university for my undergrad, I created an organic pesto business and sold my homemade basil pesto at the local farmer’s market during the summer and early autumn months. At the time, I was living in a small cottage on 3-acres of glorious organic farming soil. Fortunately, my landlord would let me fire-up his old tractor a few times a year to till the field. So I’d strap on my bikini, a worn pair of Wellies, and a sun hat, grab a cocktail, and make a good party out of it!Read More →
As the warm days of summer are upon us, this Papaya & Banana Salad is the perfect ‘go-to’ dish to beat the heat. Inspired by our many lovely times on the Mayan Rivera along the Gulf of Mexico, a few wedges of lime add a perfectly refreshing zing to this nutrient-rich salad. It’s also quick and easy to prepare which makes it a real winner in my book!Read More →
Zuzu, located in Napa’s historic Old Town, has masterfully blended the culinary traditions of Spain and South America with the warmth of Mediterranean décor to create a true gem. The complex layering of flavor and spice in each dish was uniquely divine.
Our server Darlene was very knowledgeable and made some fantastic suggestions for our maiden voyage at the restaurant. Zuzu’s signature sangria was delightfully fresh and fruity. Given the ease with which the first glass went down, I had a great appreciation for the speedy arrival of our first plates!Read More →
Every year on the first Saturday in May we throw our annual Kentucky Derby Party to celebrate a West Coast version of the Run For The Roses. We honor the many traditional aspects of this southern event, including an extravagant California version of the ladies Parade of Hats that would make the fellas in the San Francisco Castro scream, yip and holler with delight!
In keeping with tradition, we also have frosty mint juleps flowing promptly at 2 PM. However, as you may have suspected, my need to add a personal bit of Le Voov! originality, I put a little twist on the traditional julep….Read More →