Marinated Sashimi & Edamame/Wasabi Spread
This is one of my favorite go-to recipes. I marinate the fish and make the edamame/wasabi spread a day in advance to let the flavors mingle and get friendly with each other. This wonderfully fresh appetizer can be served over sesame crackers, fried wontons, cucumber slices or tucked into endive leaves. You can also make a perfect meal by serving the marinated sashimi over a bed of mâche (lamb’s lettuce) leaves and frisée lettuce, torn into bite-size pieces, accompanied by a few slices of avocado.
Read More →Le Voov! Product Review: Cuisinart CCJ-500 Pulp Control Citrus Juicer
Living in California our family enjoys fresh fruit juice all year around. This compact, powerful juicer by Cuisinart can handle everything from lemons to limes, oranges to tangelos, and even large grapefruit with great efficiency. The auto-reverse reamer extracts every last drop of juice from the fruit in a snap and the brushed stainless steel exterior and dishwasher-safe, BPA-free parts make cleanup effortless and easy.
Read More →
