Le Voov! Derby Mint Julep ? ? ? ?
Every year on the first Saturday in May we throw our annual Kentucky Derby Party to celebrate a West Coast version of the Run For The Roses. We honor the many traditional aspects of this southern event, including an extravagant California version of the ladies Parade of Hats that would make the fellas in the San Francisco Castro scream, yip and holler with delight!
In keeping with tradition, we also have frosty mint juleps flowing promptly at 2 PM. However, as you may have suspected, my need to add a personal bit of Le Voov! originality, I put a little twist on the traditional julep….
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We enjoyed the NASA exhibit at the Museum of Science & Industry while visiting Chicago recently. Brian really liked getting a feel for what it would be like to play in a space suite!
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This picture was taken at the Puerto Vallarta Zoo in Mismaloya, Mexico. Just prior to this photo being taken, the giraffe bent down and licked the sweat from the back of my ear!! Feeding a giraffe a carrot from my mouth was also a pretty thrilling experience!
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Hotel Sofitel, Redwood City, California: Dale Chihuly’s Glass Chandelier. This amazing explosion of blue and green blown glass greets the eye in the lobby of the Sofitel hotel. I first became acquainted with Chihuly’s ethereal mastery of glass sculpture while visiting the Monterey Bay Aquarium exhibition entitled “Jellies: Living Art” in 2002. Photography of his work is gorgeous, but viewing it with your own eyes is nothing short of pure magic!
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San Francisco Bay, California. The photo of the Stämpfli Express was taken by one of my talented masters rowing teammates Karen Gheno last December. I’m in the #7 seat from the bow (back/left side) of the boat!
Read More →Savory Wild Mushroom Soup ? ? ?
I developed this recipe after enjoying a non-cream based mushroom soup at a local restaurant recently. By eliminating the cream, the deep, earthy tones of the various mushrooms are easily detected on the palate. I also decided to use potato to thicken the broth, rather than wheat flour in an effort to make this a gluten free recipe, so our friends with wheat allergies may enjoy this rich, savory soup.
Read More →Dungeness Crab Season 2016!
Nothing screams autumn on the west coast like fresh, succulent Dungeness crab (Metacarcinus magister). Bay Area crab-lovers eagerly await the opening of the season every November. Unfortunately, this year, the state Department of Public Health has issued restrictions due to a toxin known as domoic acid, which can cause everything from mild gastrointestinal illness to death in severe cases.
Sadly, humans are not the only ones affected by this neurotoxin. Hundreds of marine mammals and birds have been sickened and died due to the unusually high levels of the toxic acid occurring off the coast this year.
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