Archives

All Posts Tagged Tag: ‘chef’

  • LV Blog Blk. Bean Salad FF 2

    Summer Black Bean & Avocado Salad

    There is nothing better during the hot summer months than cool black beans doing the samba with crunchy red peppers and rich, buttery avocado, all dressed up in a cilantro-lime vinaigrette. This recipe was inspired by a Mexican salad made at the first restaurant I ever worked at in my teen years. I never did get the exact recipe, so I decided to develop my own version based upon the dreamy recollection of my seasoned and discerning palate.

    Read More →  
  • LV Blog Lox Dill 2 FF

    Lox & Dill Scramble ?

    I developed the Le Voov! Lox Scramble with my Mother’s mentality prevailing. Clean out the older food in the refrigerator by Sunday! We served an appetizer requiring lox at a party the previous day, and I wanted to make good use of it quickly so it would maintain it’s freshness.
    The addition of a small quantity of Gruyere cheese makes for a deep blending of flavors both bright and rich in this lovely scramble.

    Read More →  
  • GEH2

    Green Eggs & Ham in a Cup! ?

    On a lazy weekend, I’ll spend a bit more time creating a lovely breakfast for my family and friends. However, during the week, it needs to be quick and easy. This combination of Black Forest ham, eggs, mushrooms, fresh basil pesto, scallions and Gruyère cheese is a perfectly delightful breakfast to savor! I make this glorious, healthy breakfast on the weekend, and enjoy it again and again just by heating up the leftovers during the busy weekdays.

    Read More →  
Social media & sharing icons powered by UltimatelySocial