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All Posts Tagged Tag: ‘Appetizer’

  • Marinated Sashimi

    Marinated Sashimi & Edamame/Wasabi Spread

    This is one of my favorite go-to recipes. I marinate the fish and make the edamame/wasabi spread a day in advance to let the flavors mingle and get friendly with each other. This wonderfully fresh appetizer can be served over sesame crackers, fried wontons, cucumber slices or tucked into endive leaves. You can also make a perfect meal by serving the marinated sashimi over a bed of mรขche (lamb’s lettuce) leaves and frisรฉe lettuce, torn into bite-size pieces, accompanied by a few slices of avocado.

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  • Feb. 2015 Recipe Shrimp With Endive Salad

    Shrimp with Endive, Blue Cheese and Fresh-Cut Tomatoes ๐Ÿค ๐Ÿ…

    We have enjoyed this salad served both as a pre-dinner salad or an entree on a balmy summer night. The tart flavor of the endive is perfectly balanced by the rich, deep tones of blue cheese in this salad delight.

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  • Monkey Bread Horiz. E1463666707445

    Easy Cheesy Pesto Monkey Bread!๐Ÿ’

    This bread is as much fun to make as it is to eat. The juxtaposition between the flavors of the sour dough and the sweet basil pesto blend beautifully with the gooey, aromatic melted cheese. We frequently serve this as finger food while watching the Rugby World Cup or the Super Bowl. Everyone enjoys a bit of cheesy finger-licking blissโ€ฆ

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