Rainbow Carrots, Haricot Verts & Caramelized Shallots
Rainbow carrots bring a marvelous splash of deep, bright color to any meal. The hues of purple, red, deep orange and yellow are complimented perfectly with the bright green verts (French green beans). This colorful, crunchy medley paired with the deep tones of the caramelized shallots and browned butter make for a lovely sidecar to any meal!
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Oven Roasted Rainbow Carrots
Rainbow Carrots make for a festive nutritious side dish. Accented with pomegranate seeds (arils), a dash of nutmeg, and savory herbs, this colorful blend is a true crowd pleaser every time!
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Sage Roasted Winter Vegetables ?
We visited our local farmers market this morning and I was inspired by the amazing selection. We decided upon fennel root, crimini mushrooms, yellow onions, and rainbow carrots, all packed with freshness & nutrients. You can just taste the sunshine!
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Summer Black Bean & Avocado Salad
There is nothing better during the hot summer months than cool black beans doing the samba with crunchy red peppers and rich, buttery avocado, all dressed up in a cilantro-lime vinaigrette. This recipe was inspired by a Mexican salad made at the first restaurant I ever worked at in my teen years. I never did get the exact recipe, so I decided to develop my own version based upon the dreamy recollection of my seasoned and discerning palate.
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Summer Pasta Salad ? ? ?
As with most pasta, this salad gets better and better over time. As the pasta cools, the flavors mingle and blend into a lovely group of complementary flavors on the palate. This recipe is perfect for a BBQ or party because it’s easy to make and it feeds a lot of hungry people!
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