- Health & Nutrition
Thelma & Louise
One of my best gal pals from college lives across the country. We have remained very close over the years, talking several times a week by phone and Skype. Two months ago, we decided to plan a road trip to Colorado to visit her niece, whom I’m very close with. We’re both really excited to have a bit of quality face-to-face time together while traveling. So, we’ve been enthusiastically planning excursions and adventures into our 6-day journey, including museums, shopping, a girls spa day, hiking a few national parks, fun restaurants to visit with her niece, etc.
Then, about three weeks ago, I was contacted by another friend from college whom I have consciously maintained little interaction with over the years. She informed me that she’d heard about our road trip and invited herself to join us.Read More →
This is one of my favorite go-to recipes. I marinate the fish and make the edamame/wasabi spread a day in advance to let the flavors mingle and get friendly with each other. This wonderfully fresh appetizer can be served over sesame crackers, fried wontons, cucumber slices or tucked into endive leaves. You can also make a perfect meal by serving the marinated sashimi over a bed of mâche (lamb’s lettuce) leaves and frisée lettuce, torn into bite-size pieces, accompanied by a few slices of avocado.Read More →