- Health & Nutrition
Dean & Deluca
607 St. Helena Hwy S, Saint Helena, CA 94574 (Just off highway 29!)
After our wonderful tasting experience at Prager Winery & Port Works, we stopped into Dean & Deluca for a bit of epicurean perusing. Dean & DeLuca is a chain of fabulous gourmet grocery stores for foodies. The first store was established in New York City in September 1977, in the SoHo district, a rather upscale area in lower Manhattan.
Known for it’s unique selection of meats, cheese, freshly baked bread, and of course, the vast array of gourmet chocolate truffles, this is the perfect place to pick up all the fixins for a decadent picnic in between visiting wineries.Read More →
Pigeon Point Lighthouse just south of the charming & quaint coastal town of Pescadero, California
There truly is nothing better than a perfect sunset on the Pacific Ocean…
I took this photo as we meandered north along the edge of the North American Continent after the Capitola Art & Wine Festival. Pigeon Point Lighthouse is the tallest lighthouse on the West Coast of the United States. Built in 1871, this white masonry tower stands at 115-ft. (35 m), and is recognized as one of the most picturesque lighthouses on the Pacific Coast.Read More →
The Peasant & The Pear
267 Hartz Ave
Danville, CA 94526 Ph. (925) 820-6611
This marvelous restaurant is one of my new favorite East Bay restaurants, Michelin recommended, and a prime example of 5-star dining. Under the guidance of owner Rodney Worth and his wife Natalie, the menu is dynamic, the food is unique in flavor, the ambience is lovely, and the service is impeccable.
A true Danville gem, this restaurant is quaintly hidden in a small plaza, so you may drive right past it without even noticing it. If you access the rear parking lot, it is quite easy to find.Read More →
Every year my husband and I throw several large social events at our home. Some for simply gathering good friends, others for networking with colleagues and fostering professional relationships. Over the years, we have adjusted our guest lists and removed those that became socially challenging for us to ‘manage’ during various events (i.e. basic rudeness, over-indulgence, or any socially inappropriate, embarrassing behavior that may reflect poorly upon us.)
On several occasions, guests that were removed from our invite list called or emailed to ask why they didn’t receive an invitation, or worse, showed up uninvited with the assumption they were welcome. This has proven to create an awkward situation for us. Is it just me, or is it the height or rudeness to assume you are invited to an event, even though you didn’t receive a formal invitation? Are we duty-bound to entertain people simply because they had the privilege of attending one of our gatherings previously? Please Matilda, share with us your sage wisdom on this matter…
– Irked in ArkansasRead More →
¿Cómo se llama Mr. Llama? I had a wonderful conversation with a lovely llama at Harley’s Goat Farm in the charming coastal town of Pescadero recently. After swapping stories and goat jokes with this wooly sentry, Brian and I had the pleasure of attending a 6-course farm dinner in the loft of the old barn on the property. The fresh, delicious cuisine, the ambiance of candlelight, and meeting new friends, all made this an exceptional experience! 🐐🍷🎑Read More →
Embrace a diet rich in every spectrum of the rainbow for an ultimate beauty pick-me-up for your hair, skin and nails. Fruits & vegetables are packed with antioxidants along with other vitamins, nutrients, fiber, and minerals that play a huge role in achieving beauty through optimum health.Read More →
I Absolutely Love This Quote!
‘Unique among all creatures, only the honeybee improves the environment and preys not on any other species…’
– Royden Brown
Ten Fun Facts About Honeybees!
Honeybees, scientifically known as Apis mellifera (meaning honey-carrying bee), have been buzzing around on earth for over 30-millions of years. Humans and honeybees have had a long and loyal relationship for thousands of years. Honeybees are the only insect that create/produce food we eat. 🐝Read More →
We went to the 64th Annual Sausalito Art Festival over the Labor Day 3-day weekend. Known as the ‘Premiere Waterfront Art Festival’, the event brings the best of unique, refined artistic talent together with music, great food and wine. It also happens to be one of the most prestigious shows in the country, gathering talent from around the globe.
After an amazing day of fun, saturated with the brilliant talent we had taken in at the festival, we were greeted by the beautiful and iconic Golden Gate Bridge. As we left the Marin tunnel to pop back to the San Francisco Peninsula, I couldn’t help but revel in our glorious day!Read More →
There is nothing better during the hot summer months than cool black beans doing the samba with crunchy red peppers and rich, buttery avocado, all dressed up in a cilantro-lime vinaigrette. This recipe was inspired by a Mexican salad made at the first restaurant I ever worked at in my teen years. I never did get the exact recipe, so I decided to develop my own version based upon the dreamy recollection of my seasoned and discerning palate.Read More →