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Monthly Archive for: ‘April, 2015’

  • March 2015 Meyer Lemons

    Le Voov! Fruit: Meyer Lemons ๐Ÿ‹ ๐Ÿ‹ ๐Ÿ‹

    We are blessed to have not one, but two Meyer lemon trees in our yard. As the days grow shorter in late autumn, the yellow orbs begin to deepen in color and look like bright seasonal ornaments stealthfully hiding among the deep green foliage. With the passing of each winter day, the lemons grow sweeter, and knowing this makes me feel warm right down to my toes.

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  • LV Lemon Pound CakeFF

    Grandmaโ€™s Meyer Lemon Pound Cake ๐Ÿ‹

    My Grandmother was always in the kitchen cooking up something wonderful. As I recall, even the couch in her house smelled like a perfectly pleasant blend of fresh-baked cookies and thick-cut bacon. (I know that sounds weird, but it was absolutely the bees-knees as a kid!)

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  • Rasp Ginger Snap

    Raspberry Ginger Snap

    Several decades ago I began exploring the art of infusing various fruit and herbal mixtures with spirits. It started innocently enough with a simple curiosity to find a way to blend the medicinal anti-inflammatory qualities of the ginger root with the anti-oxidants in wild berries. Wah-lah, the Raspberry Ginger Snap was born!

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  • Lemon Chicken

    Lemon Chicken Piccata ๐Ÿ‹ ๐Ÿด

    Meyer Lemon Picatta is exquisitely divine and easy to prepare. The light, rich sweetness of the lemon sauce in juxtaposition to the salty capers and deep tones of white sage, make this a Splendiferous โ€˜comfort mealโ€™ to be shared with friends and family. Serve it with fresh pasta, herb-roasted potatoes or lemon-rice pilaf, accompanied by steamed asparagus, broccoli, brussels sprouts or try our Rainbow Carrots, Haricot Verts & Caramelized Shallots.

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